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DISCOVER THE SCIENCE
BEHIND THE ART
The perfect pressure
for the perfect cup
It’s easy to let your thoughts
float after that first sip of
NESCAFE® DOLCE GUSTO®.
But have you ever wondered
how we’ve managed to
squeeze coffee shop quality
into every capsule?
Through innovative technology
and clever design, our capsules
automatically regulate the
pressure that goes into them.
So whether it’s high pressure
that’s needed to create a bold
shot of espresso or just a
delicate touch for the frothy
milk in a latte macchiato, every
NESCAFE® DOLCE GUSTO®
drink comes out exactly how
it should – perfect and delicious!
A needle punches through the aroma seal.
1
Water enters the capsule with a high amount of pressure and is pushed through a membrane.
2
A plastic disc pokes through the aluminium foil below delivering the right amount of pressure.
3
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