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Cappuccino

Expresso with delicate velvet foam
R89,99
R89,99
Size
  • Details
  • NUTRITION INFORMATION
  • Reviews and Ratings
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso. Named after the Franciscan Minor friars, "Cappuccini" from their tradition of wearing hooded robes. Like the hood the foam acts to help retain the heat of the liquid, allowing it to stay hotter longer.
NUTRITION INFORMATION Unit Per 100 g Per 100 ml serving % GDA
Cappuccino g as sold 25
Energy (with fibers 8kJ/g)) kJ 1716 144 350
Energy (with fibers 2kcal/g) kcal 411 34 84 4%
Fat g 20,1 1,5 3,7 5%
of which: saturates g 11,6 1,0 3,7 12%
Available Carbohydrates g 33,7 3,5 8,4 3%
of which: sugars g 33,7 3,5 8,4 9%
Fibre (DP > 3) g 12,4 0,2 0,4
Protein g 17,4 1,6 3,8 8%
Salt g 0,50 0,05 0,13 2%


White Capsule (17g):

Whole Milk Powder, Sugar (17%), emulsifier (soya lecithin)


Black Capsule (8g):

Roast & Ground coffee

Creamer (200ml) + R&G (40ml) 
Declared table on pack 
Decared values updated on September 2012

*Reference intake of an average adult (8 400 kJ/2 000 kcal)

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  • Details
    A top layer of frothy steamed milk leads to a smooth and full-bodied espresso. Named after the Franciscan Minor friars, "Cappuccini" from their tradition of wearing hooded robes. Like the hood the foam acts to help retain the heat of the liquid, allowing it to stay hotter longer.